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Teaching and Research Interests
Culture; Food; Consumer Markets and Politics; Organizational Theory; Identity Movements; Globalization/Localization; Qualitative Methodologies
My research and teaching has centered on how relationships among markets, social movements, and state systems shape the cultural and moral politics of food.
My book, Contested Tastes: Foie Gras and the Politics of Food, was published with Princeton University Press in Summer 2016 (paperback version forthcoming) and has won several awards.
Other recent published work includes an article examining cosmopolitanism and cultural diversity among supermarket products in the UK and France and an article offering an organizational theory perspective on restaurants and dining in the 21st century. I have begun a research project theorizing the role of 'proximity risk' in understanding social, cultural, and organizational responses to the current 'epidemic' of peanut allergy.
I have also conducted research and published articles on the construction and marketing of naturalness in food industry business-to-business magazines, the emergence of a market for grass-fed beef and dairy out of social movement foundations, the rhetoric of organizational restructuring, and local food movements’ responses to the institutionalization of the organic label by the USDA.
Michaela DeSoucey. 2016. Contested Tastes: Foie Gras and the Politics of Food. Princeton University Press
Michaela DeSoucey and Daphne Demetry. 2016. “The Dynamics of Dining Out in the 21st Century: Insights from Organizational Theory.” Sociology Compass 10:11(1014-1027). DOI: 10.1111/soc4.12417
Rahsaan Maxwell and Michaela DeSoucey. 2016. “Gastronomic Cosmopolitanism: Supermarket Products in France and the United Kingdom.” Poetics 56 (85-97). DOI: 10.1016/j.poetic.2016.03.001
David Schleifer and Michaela DeSoucey. 2015. “What Your Consumer Wants: Business-to-Business Food Advertising as a Mechanism of Market Change.” Journal of Cultural Economy 8:2(218-234). DOI: 10.1080/17530350.2013.861356
Michaela DeSoucey. 2014. “Ducking the Foie Gras Ban: Dinner and a Side of Politics in Chicago.” Political Meals (p.81-92). Edited by Regina Bendix and Michaela Fenske. LIT-Verlag, Berlin Germany.
Elizabeth Cherry, Colter Ellis, and Michaela DeSoucey. 2011. “Food for Thought, Thought for Food: Consumption, Identity, and Ethnography.” Journal of Contemporary Ethnography 40 (231-258). DOI: 10.1177/0891241610379122
Michaela DeSoucey. 2010. “Gastronationalism: Food Traditions and Authenticity Politics in the European Union.” American Sociological Review 75:3 (432-455). DOI: 10.1177/0003122410372226
Michaela DeSoucey and David Schleifer. 2010. “Technique and Technology in the Kitchen: Comparing Resistance to Municipal Trans Fat and Foie Gras Bans.” Studies in Law, Politics & Society 51 (185-218).
Michaela DeSoucey and Isabelle Téchoueyres. 2009. “Virtue and Valorization: ‘Local Food’ in the United States and France.” The Globalization of Food (p. 81-95). Edited by David Inglis and Debra Gimlin. Oxford and New York: Berg Publishers.
Klaus Weber, Kathryn Heinze, and Michaela DeSoucey. 2008. “Forage for Thought: Mobilizing Codes in the Movement for Grass-fed Meat and Dairy Products.” Administrative Science Quarterly 53:3 (529-567). DOI: 10.2189/asqu.53.3.529
Michaela DeSoucey, Jo-Ellen Pozner, Corey Fields, Kerry Dobransky, and Gary Alan Fine. 2008. “Memory and Sacrifice: An Embodied Theory of Martyrdom.” Cultural Sociology 2:1 (99-121). DOI: 10.1177/1749975507086276
Paul Hirsch and Michaela DeSoucey. 2006. “Organizational Restructuring: Rhetorical and Structural Implications.” Annual Review of Sociology 32 (171-189). DOI: 10.1146/annurev.soc.32.061604.123146
Gary Alan Fine and Michaela DeSoucey. 2005. “Joking Cultures: Humor Themes as Social Regulation in Group Life.” Humor 18:1 (1-23). DOI: 10.1515/humr.2005.18.1.1
- PhD in Sociology from Northwestern University, 2010
- MA in Sociology from Northwestern University, 2004
- BA in Sociology & Anthropology from Swarthmore College, 2000
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